Soft and Chewy Cinnamon Roll Cookies | Easy Recipe + Printable Guide

🍪 Soft and Chewy Cinnamon Roll Cookies: A Twist on a Classic Favorite

Cinnamon rolls are a beloved classic, but what if you could enjoy all their cozy flavors in a handheld cookie form?
Enter Cinnamon Roll Cookies — soft, chewy, swirled with cinnamon-sugar filling, and topped with a sweet glaze.
Perfect for holidays, family gatherings, or just a cozy afternoon treat.

🥄 Ingredients You’ll Need

For the cookie dough:

• 2 ¼ cups all-purpose flour

• 1 tsp baking powder

• ½ tsp salt

• ¾ cup unsalted butter, softened

• ¾ cup granulated sugar

• 1 large egg

• 2 tsp vanilla extract

For the filling:

• ½ cup brown sugar

• 2 tsp ground cinnamon

• 2 tbsp melted butter

For the glaze:

• ½ cup powdered sugar

• 2–3 tbsp cream cheese, softened

• 1–2 tbsp milk (as needed)

👩‍🍳 Step-by-Step Instructions

1. Prepare the dough – Cream together butter and sugar, then add egg and vanilla. Mix in dry ingredients until dough forms.

2. Roll and fill – Roll out dough into a rectangle, brush with butter, sprinkle cinnamon-sugar mixture evenly.

3. Shape and chill – Roll dough into a log, wrap in plastic, and refrigerate for at least 1 hour.

4. Slice and bake – Cut into ½-inch slices, place on a baking sheet, and bake at 350°F (175°C) for 10–12 minutes.

5. Glaze and enjoy – Drizzle cookies with cream cheese glaze once cooled.

💡 Tips for Perfect Cinnamon Roll Cookies

• Chill the dough to prevent spreading in the oven.

• Don’t overbake – remove when edges are set but centers are still soft.

• Add a festive touch by sprinkling with crushed nuts or holiday sprinkles.

🎁 Want More? Get Our Printable Cookie Guide!

If you loved this recipe, you’ll adore our digital recipe guide that includes:
✅ Step-by-step printable instructions
✅ Pro tips for perfect cookies every time
✅ Bonus variations for cinnamon roll cookies

👉 [Download the full Cinnamon Roll Cookie Recipe Guide here!]