Soft & Chewy Cinnamon Roll Cookies Recipe | Step-by-Step Baking Guide

Soft & Chewy Cinnamon Roll Cookies: A Step-by-Step Guide for Beginners

Introduction

Cinnamon Roll Cookies are the perfect treat for anyone who loves soft, gooey cookies with warm cinnamon flavor. In this guide, we’ll walk you through every step to create soft and chewy cookies that melt in your mouth. Whether you’re a beginner or an experienced baker, this recipe will help you achieve bakery-quality results at home.

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Ingredients

• 1 cup unsalted butter, softened

• 3/4 cup brown sugar, packed

• 1/2 cup granulated sugar

• 2 large eggs

• 1 tsp vanilla extract

• 2 1/2 cups all-purpose flour

• 1 tsp baking powder

• 1/2 tsp baking soda

• 1/4 tsp salt

• 2 tsp ground cinnamon

• Optional: chopped nuts or chocolate chips for topping

Step-by-Step Instructions

1. Preheat Oven – Set your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. Cream Butter & Sugar – In a large bowl, beat butter and sugars until creamy.

3. Add Eggs & Vanilla – Mix in eggs one at a time, then add vanilla.

4. Combine Dry Ingredients – In a separate bowl, whisk flour, baking powder, baking soda, salt, and cinnamon.

5. Mix Dry & Wet Ingredients – Gradually add dry mixture to wet ingredients until just combined.

6. Form Cookies – Scoop 1–2 tbsp of dough per cookie, roll into balls, and place on the baking sheet.

7. Optional Add-Ins – Press chocolate chips or nuts on top for extra flavor.

8. Bake – Bake for 10–12 minutes until edges are lightly golden. Cool on a wire rack.

💡 Baking Tip: For ultra-soft cookies, slightly underbake by 1 minute.

Serving Suggestions & Variations

• Drizzle with cream cheese icing for a classic cinnamon roll flavor.

• Add a pinch of nutmeg for a warm, spicy twist.

• Try stuffed cookies with caramel or chocolate for extra indulgence.

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Conclusion

Creating soft and chewy Cinnamon Roll Cookies at home is easier than you think. With the right techniques and ingredients, you’ll enjoy bakery-quality cookies without leaving your kitchen. Start experimenting with flavors, textures, and toppings, and don’t forget to grab your digital recipe guide for more sweet creations.