No-Bake Woolworth Cheesecake | Ultimate Creamy Dessert Recipe

Learn how to make the ultimate creamy no-bake Woolworth Cheesecake with step-by-step instructions. Perfect for gatherings, parties, or a special homemade treat.

COOKIES & CAKES

9/16/20252 min temps de lecture

No-Bake Woolworth Cheesecake topped with fresh berries and lemon slices on a rustic plateNo-Bake Woolworth Cheesecake topped with fresh berries and lemon slices on a rustic plate

No-Bake Woolworth Cheesecake: The Ultimate Creamy Dessert

Introduction

The No-Bake Woolworth Cheesecake is a timeless dessert loved for its creamy texture and light, refreshing flavor. Unlike traditional baked cheesecakes, this version requires no oven, making it ideal for busy home bakers or last-minute desserts. Whether you’re hosting a party, celebrating a special occasion, or simply craving a sweet treat, this cheesecake delivers elegance and flavor with minimal effort.

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Ingredients

  • 200g graham crackers or digestive biscuits

  • 100g unsalted butter, melted

  • 450g cream cheese, softened

  • 240ml heavy cream

  • 100g powdered sugar

  • Juice and zest of 1 lemon

  • 1 tsp vanilla extract

  • Fresh berries for garnish

  • Optional: chocolate shavings or caramel drizzle

Instructions

1. Create the Crust:

  • Crush graham crackers into fine crumbs and mix with melted butter until fully combined.

  • Press firmly into the base of a springform pan to form a smooth, even crust.

  • Chill for 15 minutes to help set before adding the filling.

2. Make the Creamy Filling:

  • Beat softened cream cheese with powdered sugar until smooth.

  • Add lemon juice, zest, and vanilla extract, mixing until fully incorporated.

  • In a separate bowl, whip the heavy cream to soft peaks.

  • Fold the whipped cream gently into the cream cheese mixture for a light, airy texture.

3. Assemble the Cheesecake:

  • Pour the filling over the chilled crust, smoothing the surface with a spatula.

  • Cover and refrigerate for at least 4–6 hours, ideally overnight, for a firm, sliceable cheesecake.

4. Garnish and Serve:

  • Top with fresh berries, lemon zest, and optional chocolate shavings or caramel drizzle.

  • Slice using a hot, dry knife for clean, professional-looking pieces.

Pro Tips for Success

  • Softened Ingredients: Ensure cream cheese and cream are at room temperature to prevent lumps.

  • Chilling is Key: Proper refrigeration ensures firm slices and enhances flavor.

  • Flavor Variations: Try adding fruit purees, chocolate chips, or nuts for a unique twist.

  • Mini Cheesecakes: Perfect for individual servings or party favors.

Added Value

  • Learn to make a luxurious dessert without an oven, perfect for summer or busy schedules.

  • Step-by-step instructions ensure even beginners can succeed.

  • Inspires creativity with optional flavor variations and toppings.

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