No-Bake Classic Woolworth Cheesecake | Easy Lemon-Flavored Dessert

No-Bake Classic Woolworth Cheesecake: Refreshing Lemon Flavor

Introduction

The No-Bake Classic Woolworth Cheesecake is more than just a dessert—it’s a nostalgic journey to the classic American restaurants that popularized this treat. This recipe is easy to prepare, requires no oven, and is perfect for family gatherings or special occasions. With its refreshing lemon flavor, it brings a light, tangy twist to the traditional cheesecake.

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Ingredients

• 200g digestive or plain biscuits

• 100g unsalted butter, melted

• 450g cream cheese, at room temperature

• 240ml heavy whipping cream

• 100g powdered sugar

• Juice and zest of 1 lemon

• 1 tsp vanilla extract

• Fresh berries for garnish

Instructions

1. Prepare the Crust:

• Crush the biscuits into fine crumbs and mix with melted butter.

• Press the mixture firmly into the bottom of a springform pan to form an even base.

2. Make the Cheesecake Filling:

• In a large bowl, beat the cream cheese with powdered sugar, lemon juice, zest, and vanilla extract until smooth.

• Whip the heavy cream until soft peaks form, then gently fold into the cream cheese mixture for a light and airy texture.

3. Assemble the Cheesecake:

• Pour the cream cheese mixture over the prepared crust.

• Smooth the top with a spatula and refrigerate for 4-6 hours or until set.

4. Garnish and Serve:

• Top with fresh berries and optional lemon slices just before serving for a vibrant presentation.

Pro Tips for Perfect Cheesecake

• Use cream cheese at room temperature to avoid lumps.

• Chill the cheesecake properly for clean, easy slices.

• For added flavor, you can infuse the cream with a little lemon zest before folding it in.

Added Value for the Reader

• Learn how to customize your cheesecake with different fruit toppings like blueberries or raspberries.

• Ideal for small parties: cut into mini portions for easy serving.

• Make it festive by drizzling chocolate or caramel sauce for special occasions.

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