Soft & Creamy Orange Cream Dream Cookies with Glaze & Zest

Nothing says fresh and sweet quite like a batch of Orange Cream Dream Cookies. These cookies are buttery, soft, and bursting with the zesty flavor of fresh oranges. Finished with a luscious glaze, they’re the perfect balance of citrusy freshness and melt-in-your-mouth sweetness.

Whether you’re baking for family gatherings, holidays, or just because, this recipe is quick, easy, and requires no dough chilling — making it perfect for beginners and busy bakers.

Why You’ll Love These Cookies

• No Chill Required → Bake immediately after mixing.

• Fresh & Citrusy → Uses real orange zest and juice.

• Soft & Buttery → Melt-in-your-mouth texture.

• Customizable → Add white chocolate chips, cream cheese glaze, or a sprinkle of shredded coconut.

Ingredients

• 1 cup unsalted butter, softened

• 1 cup granulated sugar

• 2 tbsp fresh orange zest

• 2 large eggs (room temperature)

• 2 tbsp fresh orange juice

• 2 ½ cups all-purpose flour

• 1 tsp baking powder

• ½ tsp baking soda

• Pinch of salt

For the glaze:

• 1 cup powdered sugar

• 2–3 tbsp fresh orange juice

• Extra zest for garnish

Step-by-Step Instructions

1. Prepare the Dough

In a large bowl, cream together softened butter, sugar, and fresh orange zest until light and fluffy. Add eggs and orange juice, mixing until combined.

2. Mix Dry Ingredients

In a separate bowl, whisk together flour, baking powder, baking soda, and salt. Slowly fold into the wet mixture until a smooth dough forms.

3. Bake the Cookies

Scoop tablespoons of dough onto a lined baking sheet. Bake at 350°F (175°C) for 10–12 minutes or until edges are golden. Let cool completely before glazing.

4. Make the Glaze

Whisk powdered sugar with orange juice until smooth. Drizzle over cooled cookies and sprinkle extra zest on top.

Pro Tips for Success

• Rub the orange zest into the sugar before mixing — this releases more oils and deepens the flavor.

• Measure flour with a spoon (don’t pack it) for the perfect soft texture.

• Let cookies cool before glazing to avoid melting.

• Store in an airtight container at room temperature for 3–4 days.

Storage & Freezing

• Room Temperature: Up to 4 days in a sealed container.

• Freezing Dough: Roll into balls, freeze, and bake straight from frozen (add 2 extra minutes).

• Freezing Cookies: Freeze baked cookies (without glaze) for up to 2 months. Add glaze after thawing.

Solve Common Orange Cookie Problems

• Glaze too runny? Add more powdered sugar until it thickens.

• Cookies spreading too much? Use parchment paper and slightly chill the dough for 15 minutes.

• Dry cookies? Make sure butter and eggs are room temperature.

Bonus: More Citrus Treats Inside Our Digital Recipe Guide

Love this recipe? 🍊 Our Digital Recipe PDF includes exclusive Orange Cream Dream variations (with cream cheese glaze, coconut topping, and white chocolate drizzle) plus 10 other unique cookie recipes you won’t find online.

👉 [Download the Orange Dream Cookies Digital Recipe Guide Here]