No-Bake Mini Banana Cream Pies | Easy & Delicious Recipe for Any Occasion

Discover the ultimate No-Bake Mini Banana Cream Pies recipe! Easy, creamy, and perfect for any occasion. Step-by-step guide with tips for perfect banana pies every time.

COOKIES & CAKES

9/16/20252 min temps de lecture

Mini Banana Cream Pies topped with whipped cream and banana slicesMini Banana Cream Pies topped with whipped cream and banana slices

No-Bake Mini Banana Cream Pies: Easy, Delicious, and Perfect for Any Occasion

Banana cream pies are a classic dessert loved by all ages, and our No-Bake Mini Banana Cream Pies make it even easier to enjoy this sweet treat. Perfect for parties, family gatherings, or just a cozy night at home, these mini pies combine creamy custard, fresh bananas, and a crunchy graham cracker crust – all without turning on the oven.

Ingredients You’ll Need

  • Graham cracker crumbs (or your favorite cookie base)

  • Melted butter

  • Fresh bananas

  • Vanilla pudding or homemade custard

  • Whipped cream

  • Optional: chocolate shavings or caramel drizzle

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Step 1: Prepare the Crust

  1. Mix graham cracker crumbs with melted butter until the mixture holds together.

  2. Press firmly into mini tart pans or muffin liners.

  3. Chill in the refrigerator for 10-15 minutes to set.

Pro Tip: Use a flat-bottomed cup to press the crust evenly for a professional look.

Step 2: Make the Creamy Filling

  1. Prepare vanilla pudding or custard.

  2. Slice fresh bananas and layer them over the chilled crust.

  3. Pour pudding over the bananas and smooth with a spatula.

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Step 3: Top and Decorate

  • Add a generous dollop of whipped cream.

  • Decorate with banana slices, chocolate shavings, or a drizzle of caramel.

  • Chill for at least 1 hour before serving to set perfectly.

Tip: Add banana slices just before serving to prevent browning.

Serving Suggestions

  • Serve mini pies with coffee, tea, or a cold glass of milk.

  • Perfect for summer parties, picnics, or holiday dessert tables.

  • These pies can be made ahead of time and stored in the refrigerator for up to 2 days.

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Common Mistakes to Avoid

  • Using overripe bananas – they can turn brown quickly.

  • Skipping chilling time – the crust needs to set for a firm base.

  • Overfilling – leaves no space for whipped cream topping.

Pro tip: Follow the recipe steps carefully, and your mini banana cream pies will be creamy, stable, and visually stunning.

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