German Chocolate Poke Cake Recipe | Easy & Moist Dessert with Coconut-Pecan Frosting
Learn how to make the perfect German Chocolate Poke Cake! Moist chocolate layers filled with rich chocolate pudding and topped with coconut-pecan frosting. Step-by-step guide, expert tips, and a printable recipe PDF included.
COOKIES & CAKES
9/15/20252 min temps de lecture
German Chocolate Poke Cake: An Easy, Moist & Irresistible Dessert
If you’re looking for a decadent dessert that’s easy to prepare yet looks like a showstopper, German Chocolate Poke Cake is the answer. This recipe combines the rich flavor of classic German chocolate cake with a creamy pudding filling and the iconic coconut-pecan frosting that everyone loves.
In this article, you’ll learn:
Why poke cakes are so moist and flavorful
Step-by-step instructions to make your own German Chocolate Poke Cake
Common baking mistakes and how to avoid them
How you can get a full printable recipe guide (PDF) with extra variations
🍫 What Makes a Poke Cake Special?
Unlike traditional cakes, a poke cake has small holes poked into it after baking, which are filled with chocolate pudding or syrup. This makes the cake extra moist and flavorful in every bite. Pair that with the nutty coconut-pecan frosting, and you have a dessert that’s both rich and satisfying.
🥄 Ingredients You’ll Need
1 box of German chocolate cake mix (or homemade chocolate cake batter)
1 box instant chocolate pudding mix
2 cups cold milk
1 tub whipped topping (optional, for extra creaminess)
Coconut-pecan frosting (homemade or store-bought)
👩🍳 Step-by-Step Instructions
Bake the cake according to package directions in a 9×13-inch pan.
Poke holes across the cake using the handle of a wooden spoon.
Prepare pudding by mixing the chocolate pudding mix with cold milk.
Pour pudding over the warm cake, letting it seep into the holes.
Spread frosting (coconut-pecan) evenly on top once cooled.
Chill & serve for the best flavor and texture.
❌ Common Mistakes to Avoid
Not poking deep enough holes → prevents pudding from soaking properly.
Adding frosting too soon → can melt and lose texture.
Overbaking the cake → leads to dryness despite the pudding filling.
⭐ Pro Tips for the Perfect German Chocolate Poke Cake
Use homemade pudding for a richer flavor.
Add toasted pecans or shredded coconut on top for extra crunch.
Serve chilled for a firmer, creamier texture.
🎁 Want More Variations & Printable Recipe?
Love experimenting with desserts?
👉 Download our exclusive German Chocolate Poke Cake Recipe Guide (PDF) that includes:
3 delicious variations (with caramel, cream cheese, and Nutella)
Printable step-by-step instructions
Baking hacks for guaranteed results
This way, you’ll never run out of creative ways to impress your guests with this cake!
📌 "Get the full recipe collection with extra variations in our premium PDF guide here!"
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