How to Make Classic Chicke Masala at Homen Tikka

Chicken Tikka Masala is a rich and flavorful Indian dish loved around the world. With its vibrant spices and creamy tomato-based sauce, it's a perfect representation of Indian culinary magic. Whether you're new to Indian cooking or a spice enthusiast, this step-by-step guide will help you create an authentic Chicken Tikka Masala in your own kitchen.

Ingredients You'll Need

For the Chicken Marinade:

• 500g boneless chicken (breast or thigh), cut into cubes

• 1 cup plain yogurt

• 1 tbsp lemon juice

• 1 tbsp ginger-garlic paste

• 1 tsp turmeric

• 1 tsp garam masala

• 1 tsp cumin

• Salt to taste

For the Sauce:

• 2 tbsp oil or ghee

• 1 large onion, finely chopped

• 2 tbsp ginger-garlic paste

• 1 tsp cumin seeds

• 2 tsp paprika

• 1 tsp turmeric

• 2 tsp garam masala

• 1 tsp chili powder (optional)

• 1 cup tomato puree

• 1/2 cup water

• 1/2 cup heavy cream

• Salt to taste

• Fresh coriander for garnish

Step-by-Step Instructions

1. Marinate the Chicken

Mix all the marinade ingredients in a bowl. Add the chicken pieces and coat them well. Cover and refrigerate for at least 1 hour (or overnight for best results).

2. Cook the Chicken

Grill or pan-fry the marinated chicken until charred and cooked through. Set aside.

3. Make the Sauce

• Heat oil in a large pan over medium heat.

• Add cumin seeds and let them sizzle.

• Add chopped onions and sauté until golden brown.

• Stir in the ginger-garlic paste and cook for a minute.

• Add turmeric, paprika, chili powder, and garam masala. Cook for 30 seconds.

• Pour in the tomato puree and simmer for 5–7 minutes.

• Add water and bring to a gentle boil.

• Stir in cream and cooked chicken.

• Simmer for another 10 minutes, stirring occasionally.

4. Garnish and Serve

Top with fresh coriander. Serve hot with steamed basmati rice or naan.

Tips for Best Results

• Use thigh meat for juicier chicken.

• Adjust spice level by controlling chili powder.

• Marinate longer for deeper flavor.

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Mastering Chicken Tikka Masala at home not only brings restaurant-level flavors to your kitchen but also opens the door to exploring the diverse and delicious world of Indian cuisine.