Easy Orange Cream Dream Cookies | Soft Citrus Sugar Cookies Recipe

If you’re looking for a cookie that feels both refreshing and indulgent, these Orange Cream Dream Cookies are exactly what you need. With a melt-in-your-mouth buttery texture and a burst of citrus flavor, they’re like sunshine in every bite.

This recipe is simple, requires no chilling time, and is perfect for anyone who loves a twist on classic sugar cookies.

What Makes These Cookies Special?

• Soft & Chewy Center → Perfect balance of tender and moist.

• Bright Citrus Flavor → Fresh orange zest and juice add natural sweetness.

• Crowd-Pleaser → Great for parties, bake sales, or gifting.

• Beginner-Friendly → Foolproof recipe with step-by-step guidance.

Ingredients You’ll Need

• ¾ cup unsalted butter, softened

• 1 cup granulated sugar

• 2 tbsp orange zest (about 2 oranges)

• 1 egg + 1 yolk (room temperature)

• 2 tbsp fresh orange juice

• 2 ¼ cups all-purpose flour

• 1 tsp baking powder

• ½ tsp baking soda

• Pinch of salt

For the glaze:

• 1 cup powdered sugar

• 2–3 tbsp fresh orange juice

• ½ tsp vanilla extract

How to Make Orange Cream Dream Cookies

Step 1: Cream the Base

Beat butter, sugar, and zest until fluffy. Add egg, yolk, and orange juice, mixing until smooth.

Step 2: Combine Dry Ingredients

In another bowl, whisk flour, baking powder, baking soda, and salt. Slowly add to wet ingredients until dough forms.

Step 3: Bake the Cookies

Roll dough into balls and place on a lined baking sheet. Bake at 350°F (175°C) for 9–11 minutes until edges are lightly golden.

Step 4: Glaze & Finish

Mix powdered sugar, orange juice, and vanilla until smooth. Drizzle over cooled cookies and let set.

Tips for Success

• Use fresh orange zest for maximum flavor.

• Don’t overbake — cookies should look slightly underdone in the center.

• Add white chocolate chips for a creamy twist.

• For stronger flavor, replace vanilla extract with orange extract.

Serving & Storage

• Serve warm with tea, coffee, or iced lemonade.

• Store in an airtight container at room temperature for 3–4 days.

• Freeze unglazed cookies for up to 2 months.

Troubleshooting Common Issues

• Flat cookies? Add 1–2 tbsp extra flour.

• Too dry? Reduce baking time or add an extra yolk.

• Glaze too thick? Add more orange juice until pourable.

Add a Twist to Your Baking

Want even more variations? Our Digital Cookie Recipe Collection includes exclusive orange cream twists like:

• Orange Cream Sandwich Cookies

• Chocolate-Dipped Orange Cookies

• Orange Cream Dream Bars

📥 [Download the Complete Orange Cookie Recipe Guide Here]