Chewy Strawberry Cookies Recipe | Easy Soft & Flavorful Treats
Learn how to bake chewy strawberry cookies with rich berry flavor using simple ingredients. Step-by-step guide + tips for perfect texture. Download our PDF guide for more cookie recipes!
COOKIES & CAKES
9/13/20251 min temps de lecture
Chewy Strawberry Cookies: How to Get Soft, Flavorful Cookies with Minimal Ingredients
There’s something magical about strawberry cookies – the fruity sweetness, the chewy texture, and the warm aroma filling your kitchen. In this guide, you’ll learn how to make chewy strawberry cookies at home with just a handful of ingredients, plus expert tips to avoid common baking mistakes.
Why You’ll Love These Strawberry Cookies
Simple ingredients: No need for complicated mixes or hard-to-find items.
Perfectly chewy: A soft center with lightly crisp edges.
Bursting with flavor: Thanks to freeze-dried strawberries, every bite is rich and fruity.
Beginner-friendly: Easy to follow, even if you’re new to baking.
Ingredients You’ll Need
1 cup all-purpose flour
½ cup sugar (white or light brown for extra chewiness)
½ cup butter, softened
1 egg
1 tsp vanilla extract
½ cup freeze-dried strawberries, crushed
½ tsp baking powder
Pinch of salt
(Tip: Freeze-dried strawberries are the secret to avoiding soggy cookies!)
Step-by-Step Instructions
Preheat oven to 350°F (175°C). Line a baking tray with parchment paper.
Mix butter & sugar until creamy and fluffy.
Add egg & vanilla, blending until smooth.
Whisk dry ingredients (flour, baking powder, salt) separately, then add to the wet mixture.
Fold in strawberries gently to keep chunks intact.
Scoop dough into balls and place on tray.
Bake 10–12 minutes until edges are golden but centers remain soft.
Cool before serving – cookies will firm up as they rest.
Pro Tips for Perfect Strawberry Cookies
Use freeze-dried strawberries instead of fresh to prevent excess moisture.
Chill the dough for 20 minutes before baking for thicker cookies.
Add a light vanilla glaze on top for a bakery-style finish.
Store in an airtight container for up to 5 days or freeze the dough for later use.
🍓 Take Your Baking to the Next Level
Love this recipe? You’ll enjoy our exclusive Strawberry & Cookie Lovers Recipe Collection (PDF) – featuring 12 irresistible recipes, including strawberry crumble cookies, chocolate fudge cookies, and more.
👉 Download the complete guide here and start baking like a pro today!
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