The Secret to Perfectly Chewy Chocolate Fudge Cookies | Easy Recipe
Discover how to make the ultimate chewy chocolate fudge cookies with simple steps. Perfect dessert for families. Get the printable recipe guide inside!
COOKIES & CAKES
9/11/20252 min temps de lecture


The Secret to Perfectly Chewy Chocolate Fudge Cookies (Step-by-Step Guide)
There’s nothing quite like the aroma of freshly baked chocolate fudge cookies filling your kitchen. These cookies are rich, chewy, and packed with that deep chocolate flavor we all crave. If you’ve ever struggled to get your cookies to be soft inside yet slightly crisp on the edges, this guide is for you.
In this article, we’ll walk through a foolproof recipe and pro tips to ensure your cookies turn out perfect every single time
Why You’ll Love These Chocolate Fudge Cookies
Rich flavor: Made with real cocoa and chocolate chunks.
Perfect texture: Chewy centers with lightly crisp edges.
Family favorite: Great for kids, parties, or weekend treats.
Easy to make: Simple ingredients and clear steps.
Ingredients You’ll Need
1 cup all-purpose flour
½ cup unsweetened cocoa powder
1 teaspoon baking soda
½ teaspoon salt
½ cup unsalted butter (softened)
¾ cup brown sugar
¼ cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1 cup chocolate chips or chunks
(Tip: For extra gooey texture, use a mix of dark and milk chocolate.)
Step-by-Step Instructions
Prepare the oven: Preheat to 350°F (175°C). Line a baking sheet with parchment paper.
Mix dry ingredients: In a bowl, whisk together flour, cocoa, baking soda, and salt.
Cream butter and sugar: In another bowl, beat butter, brown sugar, and granulated sugar until fluffy. Add egg and vanilla.
Combine: Gradually add the dry mixture to the wet mixture. Fold in chocolate chips.
Shape the cookies: Scoop the dough into small balls and place them on the baking sheet.
Bake: Bake for 9–11 minutes, until the edges are set but the centers look slightly soft.
Cool: Let cookies rest for 5 minutes before transferring to a wire rack.
Pro Tips for the Best Chewy Cookies
Do not overbake — cookies continue baking after removal.
Chill the dough for 30 minutes for thicker cookies.
Add a pinch of espresso powder to boost chocolate flavor.
🎁 Want More?
If you loved this recipe, you’ll definitely enjoy my exclusive printable guide: Chocolate Fudge Cookies with Whipped Cream Topping.
Inside the PDF, you’ll get:
✅ A step-by-step printable version of this recipe
✅ A special whipped cream topping variation
✅ Extra pro tips for baking perfection
✅ Beautifully designed pages you can keep in your kitchen
👉 [Download the printable recipe guide here!]
Final Thoughts
These chewy chocolate fudge cookies are a timeless dessert that never disappoints. Easy to bake, rich in flavor, and perfect for sharing with loved ones — or keeping all for yourself!
Bake a batch today and see why this recipe has become a family favorite.
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