Banana Cream Cake Recipe | Moist Layers & Cream Cheese Frosting

Banana Cream Cake Recipe from Scratch: Moist Layers & Cream Cheese Finish

Banana Cream Cake is the kind of dessert that feels like comfort food but looks like a bakery masterpiece. 🍌🍰 With its fluffy banana cake layers, creamy pastry filling, and smooth cream cheese frosting, it’s perfect for birthdays, gatherings, or simply treating yourself. Unlike plain banana bread, this cake is light yet indulgent, with layers that hold their structure while delivering rich flavor.

Ingredients You’ll Need

To achieve bakery-style results, make sure to use high-quality, fresh ingredients:

• Ripe bananas (with brown spots for natural sweetness)

• All-purpose flour (sifted for fluffiness)

• Eggs (room temperature for better texture)

• Sugar & butter (for richness)

• Sour cream (for extra moisture)

• Pastry cream (homemade or store-bought)

• Cream cheese frosting (classic and tangy)

• Optional: cinnamon, nutmeg, or vanilla extract

Step-by-Step Instructions

1. Prepare the Bananas – Mash ripe bananas until smooth.

2. Mix Wet Ingredients – Beat sugar, butter, eggs, and sour cream.

3. Combine Dry Ingredients – Sift flour, baking powder, baking soda, and salt.

4. Bake the Cake Layers – Divide batter into pans and bake until golden brown.

5. Prepare Pastry Cream – Cook until thickened, then chill completely.

6. Assemble the Cake – Layer the cake with pastry cream and frost with cream cheese.

Tips for Success

• Always bake at the center rack for even results.

• Cool layers before adding pastry cream to avoid sogginess.

• Add a tablespoon of lemon juice to bananas to prevent browning.

Variations & Creative Add-Ons

• Chocolate Banana Cream Cake – Add cocoa powder or chocolate chips.

• Caramel Banana Cake – Drizzle with caramel sauce before frosting.

• Nutty Banana Delight – Add chopped pecans or walnuts to the batter.

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